Truffle Sauce

A truffle sauce to use in many dishes Ingredients: champignon mushrooms, black olives, black truffle, oil and salt. Cream that does not contain lactose, gluten or various allergens lasting 2 years, with an open jar it is recommended to always tuck in with oil and keep in the fridge for 20 days. It is a multipurpose, ideal for canapés, appetizers, first and second courses.