A truffle sauce to use in many dishes
Ingredients: champignon mushrooms, black olives, black truffle, oil and salt.
Cream that does not contain lactose, gluten or various allergens
lasting 2 years, with an open jar it is recommended to always tuck in with oil and keep in the fridge for 20 days.
It is a multipurpose, ideal for canapés, appetizers, first and second courses.
For the first courses, simply dissolve the product in a non-stick pan with oil or butter, drain the pasta al dente and toss it in the pan.
