Red Wine

This great Riserva is made from the finest Sangiovese grapes from Brancaia. This medium to full-bodied wine showcases the elegance and charm of this classic Tuscan grape and reveals a...

Produced only from the finest hand-picked and selected grapes from our two estates in Chianti, with the finest tannins and a smooth, full finish, IL BLU stands out for its...

Always called the "king of wines and the wine of kings", Barolo is an iconic red from the Langhe, loved throughout the world for its elegance and long aging potential....

 Always called the "king of wines and the wine of kings", Barolo is an iconic red from the Langhe, loved throughout the world for its elegance and long aging potential....

Always called the "king of wines and the wine of kings", Barolo is an iconic red from the Langhe, loved throughout the world for its elegance and long aging potential....

Grape variety- 100% nebbioloVintage- 2001Region of production- Piedmont, Northern ItalyPairings- Tajarin with white Alba truffle, roast beef, braised in Nebbiolo with polenta, baked kid/lamb with potatoes, rabbit roll, tajarin pasta...

Grape variety- 100% nebbioloVintage- 2006Region of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, baked kid/lamb with potatoes, rabbit roll, tajarin pasta with wild boar ragù.Serving temperature- 16/17°...

Grape variety- 100% nebbioloVintage- 2008Region of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, baked kid/lamb with potatoes, rabbit roll, tajarin pasta with wild boar ragù.Serving temperature- 16/17°...

Grape variety- 100% nebbioloVintage- 2008Region of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, roast kid/lamb with potatoes.Serving temperature- 16/17° C.-Vigorous, balanced, enveloping-A Barbaresco with an exceptional balance...

Grape variety- 100% nebbioloVintage- 2006Place of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, roast kid/lamb with potatoes.Serving temperature- 16/17° C.-Vigorous, balanced, enveloping-A Barbaresco with an exceptional balance...

Grape variety- 100% nebbiolo Vintage- 2010 Region of production- Piedmont, Northern Italy Pairings- Braised beef in Nebbiolo with polenta, roast kid/lamb with potatoes. Serving temperature- 16/17° C. Vigorous, balanced, enveloping- Barbaresco...

Grape variety- 100% nebbiolo Vintage- 2012 Region of production- Piedmont,Northern Italy Pairings- Porcini mushroom risotto, chicken cacciatore.Serving temperature- 16/17° C. -Attractive, sexy, harmonious-A soft and persuasive Barbaresco. Velvety tannins and...