Riserva Maciste Montefalco Rosso biologico 100%

Grape variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot

First vintage produced: 1975

Aging: 12 months in Slavonian oak wood and French oak barriques, at least 4 months in the bottle

Aroma: wild flowers, red fruits and a touch of nutmeg

Taste: in the mouth it enters dry, fresh, with the right amount of softness in contrast to the tannins

Pairings: starters of cured meats and medium-aged cheeses, succulent first courses and roasted white and red meats. Serve at 18°C

Aging potential: 6-8 years