Extra Virgin Olive Oil from Tuscany

Our Fratolio Olive Oil is obtained only from olives harvested from specific centuries-old and more recent olive groves, which rapresent our company and which have a particular meaning for us.

Fratolio is oil produced in limited quantities, unfiltred, obtained from Moraiolo, Frantoio and Leccino Olives; Harvested by hand picking, generally between mid- October and mid- November.

Looking for an olive oil that is perfect for delicate dishes? Then look no further than Fratolio Extravirgin olive oil from Orvieto. This elegant olive oil has a very low acidity and a very balanced taste, making it perfect for fish dishes and short cooking. Plus, it comes from Umbria, one of the most beautiful regions in Italy. So if you're looking for an olive oil that is both delicious and stylish, Fratolio Extravirgin olive oil from Orvieto is the perfect choice.