Grape variety- 100% nebbiolo
Vintage- 2001
Region of production- Piedmont, Northern Italy
Pairings- Tajarin with white Alba truffle, roast beef, braised in Nebbiolo with polenta, baked kid/lamb with potatoes, rabbit roll, tajarin pasta with wild boar ragù.
Serving temperature- 16/17° C.
-Regal, complex, harmonious-
A complex and majestic Barolo, with an aromatic profile that ranges from hints of rose petals to plum and black cherry, up to white truffle and undergrowth. The tannic structure is solid and harmonious, with a full and imposing finish.
