Barbaresco Starderi Docg 2006 La Spinetta

Grape variety- 100% nebbiolo
Vintage- 2006
Place of production- Piedmont, Northern Italy
Pairings- Braised beef in Nebbiolo with polenta, roast kid/lamb with potatoes.
Serving temperature- 16/17° C.

-Vigorous, balanced, enveloping-

A Barbaresco with an exceptional balance between tannin and acidity, with a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable when young, although it expresses its maximum potential after a few years of aging in the bottle.