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Grape variety- 100% nebbiolo
Vintage- 2010
Region of production- Piedmont, Northern Italy
Pairings- Braised beef in Nebbiolo with polenta, roast kid/lamb with potatoes.
Serving temperature- 16/17° C.
Vigorous, balanced, enveloping- Barbaresco Starderi Docg 2010
A Barbaresco with an exceptional balance between tannin and acidity, with a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable when young, although it expresses its maximum potential after a few years of aging in the bottle.
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