Barbaresco Valeirano Docg 2006 La Spinetta

Grape variety- 100% nebbiolo
Vintage- 2006
Region of production- Piedmont, Northern Italy
Pairings- Braised beef in Nebbiolo with polenta, baked kid/lamb with potatoes, rabbit roll, tajarin pasta with wild boar ragù.

Serving temperature- 16/17° C.

-Complex, deep, elegant-

Valeirano shows a surprising minerality, supported by an incredible structure. Hints of tea leaves and balsamic notes recur on the nose and palate. The finish is intense and the tannins are very fine.