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Grape varieties: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varietiesVineyards: 12 hectars located in Bastia, exactly on the valley between the Val d’Alpone and Val d’Illasi. The...

Amarone Senza titolo is a powerful red wine with great character that gives full voice to the excellence of an important territory such as Valpolicella. A wine which, as the...

Looking for a superior quality olive oil that has a delicious, balanced flavor? Look no further than our Aromatic Olive Oil from Assisi! Cold pressing olives gives this oil its...

Sangiovese and Merlot grapes. Ruby red with violet reflections. The nose shows freshness with fruity notes of cherries and raspberry, sweet spices and chocolate. On the palate it is soft...

Grape variety- 100% nebbioloVintage- 2006Region of production- Piedmont, Northern ItalyPairings- Porcini mushroom risotto, chicken cacciatore.Serving temperature- 16/17° C.Attractive, sexy, harmoniousA soft and persuasive Barbaresco. Velvety tannins and great body characterize this...

Grape variety- 100% nebbiolo Vintage- 2012 Region of production- Piedmont,Northern Italy Pairings- Porcini mushroom risotto, chicken cacciatore.Serving temperature- 16/17° C. -Attractive, sexy, harmonious-A soft and persuasive Barbaresco. Velvety tannins and...

Grape variety- 100% nebbioloVintage- 2006Place of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, roast kid/lamb with potatoes.Serving temperature- 16/17° C.-Vigorous, balanced, enveloping-A Barbaresco with an exceptional balance...

Grape variety- 100% nebbioloVintage- 2008Region of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, roast kid/lamb with potatoes.Serving temperature- 16/17° C.-Vigorous, balanced, enveloping-A Barbaresco with an exceptional balance...

Grape variety- 100% nebbiolo Vintage- 2010 Region of production- Piedmont, Northern Italy Pairings- Braised beef in Nebbiolo with polenta, roast kid/lamb with potatoes. Serving temperature- 16/17° C. Vigorous, balanced, enveloping- Barbaresco...

Grape variety- 100% nebbioloVintage- 2006Region of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, baked kid/lamb with potatoes, rabbit roll, tajarin pasta with wild boar ragù.Serving temperature- 16/17°...

Grape variety- 100% nebbioloVintage- 2008Region of production- Piedmont, Northern ItalyPairings- Braised beef in Nebbiolo with polenta, baked kid/lamb with potatoes, rabbit roll, tajarin pasta with wild boar ragù.Serving temperature- 16/17°...

Vietti's Barolo "Lazzarito" is a wine of extraordinary richness and complexity, born from fifty-year-old vineyards of the Lazzarito di Serralunga cru, aged for 26 months in barriques and large barrels....